blending diabetes with culinary inspiration

Stories

Eat Your Vegetables

Making Home a Haven

Resolution

Holidays

Why I Cook

Type 1 Diabetics: Low-Carb or Keto?

Mad Tea?

Follow us @for.good.measure

A little edible sunshine by way of a new recipe --

It's mid-January, I think we're all pining for the

It's mid-January, I think we're all pining for the care-free, long, lazy days of summer. I'm returning the light to my kitchen...you with me? This week, enjoy a few of our sun-soaked favorites. First up...which happens to be my favorite...California Greek. A classic Greek Village salad infused with California produce. ⁠💙⁠
⁠
California Greek Salad⁠
3g {net} per serving⁠
Recipe @ FGM - linked in bio⁠
⁠
.⁠
.⁠
.⁠
#forgoodmeasure ⁠
⁠

Incredibly delicious, simple to craft, and natural

Incredibly delicious, simple to craft, and naturally low-carb − the decadent chocolate truffle is a confection to be simply savored or better yet, gifted. Enough said. 💙⁠
⁠
Chocolate Truffles⁠
3g {net} carbs per⁠
Recipe @ FGM - linked in bio⁠
⁠
.⁠
.⁠
.⁠
#forgoodmeasure #lowcarbfood #glutenfreefood #feedfeed #huffposttaste #food52⁠

Looking for a festive snack kinder to your blood s

Looking for a festive snack kinder to your blood sugar than that plate of Christmas cookies? Whip up a batch of ROSEMARY CASHEWS. From oven to hand in less than 30 minutes, these buttery, rosemary nuggets have a little kick and a salty finish. The perfect accompaniment to an aperitif, holiday gift basket, or on their own - although I must confess, they are even more delicious warm. 💙⁠
⁠
Rosemary Cashews⁠
8g {net} per serving⁠
Recipe @ FGM - linked in bio⁠
.⁠
.⁠
.⁠
#forgoodmeasure #lowcarbfood #glutenfreefood #feedfeed #huffposttaste #food52⁠

We're dedicating the month to giving - whether to

We're dedicating the month to giving - whether to yourself via your blood sugar or to someone else - it's up to you. Since, we're a low-carb food blog { see link in bio } we're giving YOU the gift of fabulous food. Let's start with these DARK CHOCOLATE PEANUT BUTTER SHORTBREAD. Part candy, part cookie. Perfect for afternoon snacking or dessert. Once considered a luxury, shortbread was reserved for special occasions including Christmas and New Years. This updated recipe owes nothing to its Scottish roots, except for butter, and perhaps the penchant for celebration. Almond & coconut flours create a perfect base for the creamy peanut butter and rich dark chocolate topping, while the dash of espresso gives your palette something to revel.⁠ 💙⁠
⁠
Dark Chocolate Peanut Butter Shortbread⁠
7g {net} carbs per⁠
Recipe @ FGM - linked in bio⁠
⁠
.⁠
.⁠
.⁠
#forgoodmeasure #lowcarbfood #glutenfreefood #feedfeed #huffposttaste #food52

Happy Thanksgiving ... from our plate to yours. 💙

Is a whole roasted turkey too much for your abridg

Nutrition Disclaimer 2019 figure3 inc