My best memories are around the dinner table. However on Mother's Day 2016, when my daughter was diagnosed with type 1 diabetes, something as simple as dinner seemed insurmountable.
In the months that followed, I read everything I could on diabetes. Then I went to the kitchen and began to cook. Inspiration flowed and paired with my local California cuisine until something beautiful began to form.
I’m not a chef and I never went to culinary school. I love food, family meals, and entertaining … I’ve learned from reading, traveling and stirring. For Good Measure features low-carb recipes with specific ingredient lists & nutritional data to help manage diabetes, because for diabetics, no carbohydrate is left uncounted.
I’m hoping with my heart and hands this resource will make your life a little more flavorful.