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blending diabetes with culinary inspiration
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Low carb, farm-to-table California cuisine
combining fresh, simple preparation with local & sustainable ingredients
California Greek Salad
Serving Size: 1.5 cups Net Carbs: 3g
Why I Cook
Blueberry Muffins
Serving Size: 2 tbsp Net Carbs: 5g
Cucumbers with Chimichurri
Serving Size: 1 cup Net Carbs: 3g
Chicken Kiev
Serving Size: 5 ounces Net Carbs: 3g
Raspberry Coconut Chia Pudding
Serving Size: 1/4 cup Net Carbs: 10g
Red Onion & Green Pepper Slaw
Serving Size: 1 cup Net Carbs: 5g
Mad Tea?
Spring Salad with Rosemary Vinaigrette
Serving Size: 1 cup Net Carbs: 4g
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Nutrition Disclaimer
2019 figure3 inc
