For Good Measure Low-carb Diabetic Recipes

blending diabetes with culinary inspiration

Managing Diabetes One Low-Carb Recipe at a Time

Tangy Ranch

Serving Size: 2 tbsp Net Carbs: 1g

Pecan Crackers

Serving Size: 1 cracker Net Carbs: 1g

Chicken Salad with Cherries & Toasted Walnuts

Serving Size: 1/2 cup Net Carbs: 4g

Chocolate Peanut Butter Shortbread

Serving Size: 1 bar Net Carbs: 7g

Italian-Inspired Salad

Serving Size: 1 1/2 cup Net Carbs: 5g

Sun-Dried Tomato Marinara

Serving Size: 1/2 cup Net Carbs: 6g

Chocolate Dipped Strawberries

Serving Size: 1 berry Net Carbs: 6g

Lemon-Thyme Vegetable Salmon Wraps

Serving Size: 1 packet Net Carbs: 9g

Burger Buns

Serving Size: 1 bun Net Carbs: 2g

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Sometimes only sweet will do. Rounding out your fr

Sometimes only sweet will do. Rounding out your fruit platter with a dollop of pillowy whipped cream not only elevates the experience, but adds a wee bit of protein to the carb load. Leave the can behind, with the help of your mixer, you can whip up this recipe before you've finished washing those farm-stand berries. 💙⁠
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1 cup heavy cream, chilled⁠
2 tablespoons confectioners' sugar⁠
1 teaspoon vanilla⁠
⁠
Using a mixer, place all ingredients in bowl.⁠
Whip on medium-high until soft peaks form, about 5 minutes.⁠
Serve immediately or store covered in the refrigerator.⁠
⁠
6g {net} carbs per 1/4 cup⁠

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