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blending diabetes with culinary inspiration
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Low-carb, gluten-free California cuisine combining simple preparation with local & sustainable ingredients
California Greek Salad
Serving Size: 1.5 cups Net Carbs: 3g
Feta & Roasted Red Pepper Dip
Serving Size: 2 tablespoons Net Carbs: 1g
Sheet Pan Shrimp with Fennel, Feta & Olives
Serving Size: 1 cup Net Carbs: 4g
Chocolate Truffles
Serving Size: 1 truffle Net Carbs: 3g
Apple Turkey Burger
Serving Size: 1 patty Net Carbs: 2g
Chocolate Peanut Butter Shortbread
Serving Size: 1 bar Net Carbs: 7g
Olive & Rosemary Flatbread
Serving Size: slices Net Carbs: 3g
Chestnut Crepes with Walnuts & Cheddar
Serving Size: 1/4 cup Net Carbs: 10g
Curry Cauliflower Soup
Serving Size: 1 cup Net Carbs: 7g
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