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blending diabetes with culinary inspiration
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Managing Diabetes One Low-Carb Recipe at a Time
Dry Rub Salmon
Serving Size: 4 ounces Net Carbs: 1g
Basil Pesto
Serving Size: 1 tablespoon Net Carbs: 0g
Lemon-Herb Halibut with Caprese Topping
Serving Size: 4 ounce Net Carbs: 2g
Tortillas
Serving Size: 1 tortilla Net Carbs: 3g
Burger Buns
Serving Size: 1 bun Net Carbs: 2g
Tangy Ranch
Serving Size: 2 tbsp Net Carbs: 1g
Chocolate Peanut Butter Shortbread
Serving Size: 1 bar Net Carbs: 7g
Pecan Pancakes
Serving Size: 1/4 cup Net Carbs: 3g
Chicken Salad with Cherries & Toasted Walnuts
Serving Size: 1/2 cup Net Carbs: 4g
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