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blending diabetes with culinary inspiration
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Low-carb, gluten-free California cuisine combining simple preparation with local & sustainable ingredients
Zucchini Latkes
Serving Size: 1 latke Net Carbs: 2g
Apple Turkey Burger
Serving Size: 1 patty Net Carbs: 2g
Tortillas
Serving Size: 1 tortilla Net Carbs: 3g
Basil Pesto
Serving Size: 1 tablespoon Net Carbs: 0g
Peanut Butter Granola
Serving Size: 1/2 cup Net Carbs: 8g
Seared Snap Peas with Garlic
Serving Size: 1/2 cup Net Carbs: 7g
Pecan Pancakes
Serving Size: 1/4 cup Net Carbs: 3g
Simple Vegetable Stock
Serving Size: 1 cup Net Carbs: 4g
Blueberry Muffins
Serving Size: 2 tbsp Net Carbs: 5g
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Nutrition Disclaimer
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