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What are the Best & Worst Fruits for Diabetes?

The US dietary guidelines recommend adults consume two cups of fresh fruit daily. [1]  Living with diabetes you know it’s important to monitor your blood sugar and sweet foods like fruit can take your numbers on a rollercoaster ride, validating the cliche “fruit is nature’s candy.” You might ask the question: should fruit be eliminated […]

Diabetes: Low-Carb or Keto?

People like to ask a lot of questions and that in itself is a good thing. Questions are how we learn. When we adopted a low-carb diet to help control our daughter’s blood sugar roller-coaster, the questions were fired at us fast and furious. Does she feel slighted by the restrictions? Isn’t that the Keto diet?  Is […]

What Vegetables Work for a Diabetic Diet ?

Plant-based meals are on trend right now.  We’re seeing fresh vibrant salads and mouth-watering caramelized root vegetables popping up everywhere from the grocery store to social media. The culinary world is screaming “Eat your vegetables!” Though as we know, every trend carries a caveat. Outside of the obvious taste, color and texture, there is the […]

Living with Diabetes? Life is in the Details

The first holiday after Mia was diagnosed with Type 1 diabetes  —  Thanksgiving. For ten years, we had given thanks in Santa Barbara. The holiday coincides with my birthday and ironically as most of the country takes to the kitchen, I take the weekend off. We enjoy a lavish spread hosted by someone else and enjoy […]

Why I Cook

As the parent of a child with Type 1 diabetes, you’re a pancreas, nurse, counselor and nutritionist. The initial loss of freedom unfolds over the first year … well actually, within the first hour of diagnosis, when you’re told to cancel your life and check-in to the hospital.  It’s shocking, scary, completely overwhelming … and […]

Diabetes Distress? Create a Home Haven

Home is the place you return to, take your shoes off, and let comfort hold you in its warm embrace. Everyone needs a place of refuge to unwind, recharge and nurture. The world throws a derailment or challenge into our path at every turn. A “great day” is normally due to a lack of chaos, […]

Navigating the Holidays with Diabetes

I grew up in the Midwest. I didn’t realize until much later, how different our lifestyle was from the rest of the country. We trick-or-treated in snowsuits, mosquito bites were a solid part of summer and Christmas was lifted straight from the movies. We carried over a pot of soup if a friend was feeling […]

Navigating College with Diabetes

Rain falls in whispers much like the day Mia was born. This week, we are passing another annual milestone: her Diaversary. Did rain fall that life-altering day?  I can’t recall. This is the last year we will celebrate together. Mia’s relocating to the other side of the country. Her dream school and thousands of miles […]

Olive & Rosemary Tartines

Preheat oven to 350 degrees. Line a baking sheet with parchment. In a small bowl, mix eggs, buttermilk, chia seeds and flaxseed meal, until combined. Rest for 10 minutes. In a large bowl, combine almond flour, cream of tartar, salt and baking soda. Add buttermilk mixture to flour mixture, stirring, until well combined. Fold-in olives […]

Tomato Soup

Before you begin, please note you will need an immersion blender or processor for this recipe. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment. Toss tomatoes, onions and shallots in 2 tablespoons olive oil and arrange on prepared baking sheet. Sprinkle with ¼ teaspoon pepper. Roast for 30 minutes. In the […]

Apple Butter

Please note, you will need a slow-cooker and immersion-blender for this recipe. Coat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove the lid and cook on low for an additional hour, or until desired consistency. Store […]





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