Parmesan Popcorn

Parmesan Popcorn

Before bed snacking was a tradition my mother carried over from her childhood. I’ll admit some late nights or even afternoons call for a little something to take the edge off, especially if dinnertime was off schedule. Popcorn was my mom’s go-to treat, she even had a special saucepan for the occasion. Light, airy with a touch butter and salty Parmesan, this recipe is all hers. 


INGREDIENTS
1 tablespoon grapeseed oil
¼ cup corn kernels
1 tablespoon butter, salted
¼ cup Parmesan cheese, finely grated

Over medium-high heat, warm a large saucepan.

Add grapeseed oil, swirling to thinly coat bottom.

Add corn, shaking pan to distribute evenly.

Cover and cook for 3 minutes, until corn begins to pop.

Remove from heat, until silenced.

Transfer popped corn to a large bowl.

Add butter to still-warm saucepan, stirring, until melted.

Pour melted butter over popped corn.

Add Parmesan, tossing, until well-combined.

Serve immediately.



SERVING INFORMATION:
YIELD: 4
SIZE: 1 cup
CARBS: 8g
NET CARBS: 7g

NUTRITION INFORMATION:
CALORIES: 121
TOTAL FAT: 9g
DIETARY FIBER: 1g
CHOLESTEROL:
SODIUM:
SUGARS:
PROTEIN: 3g
The nutrition information provided for this recipe is determined by Spoonacular.
Substituting any ingredients may change the posted nutritional values.




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