Let’s face it, when you’re craving a juicy, sizzling burger, turkey doesn’t come to mind. Turn on the grill, that’s about to change. Sautéed celery & scallions mixed with grated Granny Smith apples add texture, moisture and flavor to this healthy beef alternative. We pile on the toppings — fresh avocado, crispy lettuce, and don’t forget the red onion & melted cheese. Served atop our flax seed buns, you have a BBQ summer staple your taste buds & blood sugar can enjoy.
Clean, grease & preheat grill to medium-high.
Heat olive oil in a small skillet over medium heat.
Add garlic, celery and scallions, sautéing until slightly brown about 5 minutes.
Set aside to cool.
Mix turkey, apple, chives, thyme, salt & pepper in a large bowl until well combined.
Add celery mixture, mix well.
Form into six patties, approximately ⅓ cup each.
Cook burgers on preheated grill, until interior reaches 165༠ F, approximately 5 minutes per side.
Naturally low-carb & gluten-free
