Everyone wants to take credit for this amazing creation. The French are sourced, as are the Swiss and Belgians. Whomever, we would like to say, thank you. Named for the Latin word “tuber” meaning lump, this confection was said to resemble the edible Tuber Melanosporum fungus, or Black Truffle. Comparison in looks alone, the decadent chocolate truffle is incredibly delicious, simple to craft, and naturally low-carb − a treat to be savored or better yet, gifted.
Line an 8-inch baking pan with parchment.
In a small, heatproof bowl, add chocolate and butter.
Set aside.
Over medium heat, warm a small saucepan.
Add heavy cream, stirring, until simmering.
Pour heated cream over chocolate and butter.
Rest until chocolate is melted.
Add vanilla, stirring gently, until smooth.
Transfer to baking pan.
Cover surface with plastic wrap.
Refrigerate for 2 hours.
Remove chocolate mixture from refrigerator.
Using a tablespoon, divide into 24 parts.
Lightly dust hands with cacao powder, rolling each part into a ball.
Dust with remaining cacao powder.
Cover and refrigerate one hour before serving.