Raw food followers believe heat kills food’s nutrients & natural enzymes. For those of us who like high temperatures, cooking changes a lot of things, most significantly … flavor. This sauce is no exception. A classic marinara with the combination of tomatoes, onion, garlic and herbs, however the addition of sun-dried tomatoes and lack of heat, elevate the intensity to something altogether unexpected. This recipe works great as sauce to zucchini noodles, topping mozzarella on your favorite bread, or as an accompaniment to your morning fried eggs.
Please note you will need a food processor for this recipe.
Using the processor, combine tomatoes, sun-dried tomatoes, basil, parsley, onion, olive oil, garlic, vinegar, chili flakes, syrup, oregano, salt and pepper, until thick and creamy.
Naturally low-carb & gluten-free.
