Good storage is what sets a great lunch apart from meager leftovers. Almost 100 years ago, the refrigerator became the greatest unsung home appliance, single-handedly altering society through food. Forced-air refrigeration demands proper food storage to ensure recipes remain moist, flavors stay intake ( and in some cases improve ) and harmful mold and bacteria stay away. Glass containers are ideal as they are non-porous and don’t absorb colors and flavors like plastic, as well as, can be washed in high temperatures.
