I use a food processor everyday. My go-to is Cuisinart’s 3-cup mini-prep. Lightweight and portable, yet with enough bowl capacity for most jobs. This little machine is a workhorse. On the chance I need something larger, I pull out the full-size. Honestly, nothing comes close to matching it’s magic whipping cauliflower and hummus. An immersion stick blender is a time-saver for blending soups and salad dressings, even beating egg whites. It’s quick and easy to use, allowing for minimal mess and clean-up.
