Why bother making handmade crackers? For all the reasons your own creations are better than purchased: you can use high-quality ingredients, control the carbs, and nothing is fresher than straight from your own oven. Cheese Boards are an entertaining staple in our house — cheese, crackers, nuts, vegetables, spreads, and maybe something sweet. Variety is key — it gives your guests options, while fostering discovery & discussion. A win-win. These savory crackers are the perfect accompaniment to sharp cheddar & apple butter or with a slather of warm brie. Did you know pecans are from North America’s only native nut-tree? Making the pecan, truly American. How’s that for a conversation starter?
Preheat oven to 350 degrees.
Whisk butter and eggs until well-combined.
Add pecan meal, flax meal & pecans, stirring to combine. Dough will be sticky.
Roll dough between two layers of parchment until ¼ inch thick.
Removing top layer of parchment, shape dough into rectangle using a butter knife.
{ You may need to roll again if thickness is uneven. }
Slice with pizza cutter into 24 pieces.
Sprinkle with salt.
Bake on a baking sheet for 15 minutes until golden.
{ Butter will foam on the surface during baking, but will settle after cooling. }
Cool one hour before storing in an airtight container.
Naturally low-carb & gluten-free
