If you’re hunting for a side to your Cauliflower Crust Pizza, look no further. Styled after Italian-American restaurant salads, this recipe pairs crispy lettuce with all the usual suspects tossed in a simple oregano & basil-infused vinaigrette. Garbanzo beans add a creamy, sporadic surprise lending an added protein source and a pop of Mediterranean flair.
In a small bowl, whisk vinegar, basil, garlic powder, mayonnaise, oregano, and salt until well combined.
Drizzle in olive oil, whisking until well combined.
Set vinaigrette aside.
In a large serving bowl, toss lettuces in vinaigrette.
Add cherry tomatoes, garbanzo beans, pepperoncini, olives, and red onion, tossing lightly.
Top with Parmigiano Reggiano.
Serve immediately.
Naturally low-carb & gluten-free
