Hoisin sauce is my pantry’s best kept secret. With sweet, salty, umami tasting notes, this richly-flavored Cantonese condiment pairs well with rice vinegar’s tangy zing. Antioxidant-rich water chestnuts add surprise texture against the silky bib lettuce. Top with chopped scallions for a quick meal that progresses from pan to table in less than 15 minutes.
Heat olive oil in a large skillet over medium heat.
Add ground chicken, onion, ginger and garlic, sautéing until golden brown.
In a small bowl, whisk hoisin, soy sauce and rice vinegar, until well blended.
Add hoisin mixture and water chestnuts to browned chicken, stirring to combine.
Serve in lettuce cups, topped with scallions.
Naturally low-carb & gluten-free
