These hearty cheese crackers are perfect for your artisanal cheese board or with a bowl of tomato soup. I think they are even better with a little age, allowing their intense flavors to blend.
Preheat oven to 325 degrees.
Combine flour, cheese, flax meal, dry mustard, and pepper in a medium bowl.
Add eggs stirring to combine. Dough will be very sticky.
Roll dough between two layers of parchment until ¼ inch thick.
Removing top layer of parchment, shape dough into a rectangle using a butter knife.
{ You may need to roll again if thickness is uneven. }
Slice with a pizza cutter into 24 pieces.
Sprinkle with salt.
Bake for 15 minutes until golden.
Cool one hour before storing in an airtight container.
Naturally low-carb & gluten-free
