blending diabetes with culinary inspiration

Snacks

Olive & Rosemary Flatbread

Serving Size: slices Net Carbs: 3g

Stuffed Figs

Serving Size: 1 fig Net Carbs: 9g

Apple Butter

Serving Size: 1 tablespoon Net Carbs: 2g

Peanut Butter Granola

Serving Size: 1/2 cup Net Carbs: 8g

Blueberry Muffins

Serving Size: 2 tbsp Net Carbs: 5g

Coconut Almond Joys

Serving Size: 1 piece Net Carbs: 7g

Chili Lime Almonds

Serving Size: 1/2 cup Net Carbs: 8g

Cheese Board

Serving Size: NA Net Carbs: NA

Raspberry Coconut Chia Pudding

Serving Size: 1/4 cup Net Carbs: 10g

Pecan Crackers

Serving Size: 1 cracker Net Carbs: 1g

French Cashews

Serving Size: 1/4 cup Net Carbs: 8g

Chocolate Pistachio Bark

Serving Size: 2 tbsp Net Carbs: 8g

Cheese Crackers

Serving Size: 1 cracker Net Carbs: 1g

Follow us @for.good.measure

The light is changing & so should your salad! It's

The light is changing & so should your salad! It's time to transition from crisp & bright to crunchy & savory. Throw this simple salad together when you need a quick, yet flavorful, side to balance the slow-cooked Balsamic Turkey you've had simmering all day. 💙⁠
⁠
ARUGULA WITH ROASTED FIGS, WALNUTS & FETA⁠
8 cups baby arugula⁠
.⁠
1 cup fresh figs, halved & stemmed⁠
1 tbsp butter⁠
1/2 tsp cinnamon⁠
.⁠
1 cup walnuts⁠
1 tbsp fresh thyme⁠
3/4 tsp salt, divided⁠
.⁠
3 tbsp red wine vinegar⁠
1 tbsp dijon⁠
1 tsp honey⁠
1/4 tsp pepper⁠
1/4 cup olive oil⁠
.⁠
1 cup feta, crumbled⁠
⁠
.⁠
⁠
Preheat oven to 400 degrees.⁠
Line a rimmed baking sheet with parchment. ⁠
⁠
Throughly wash arugula, set aside.⁠
⁠
Place figs, halved side-up, on prepared sheet.⁠
Melt butter, until liquid.⁠
Pour melted butter over figs & sprinkle with cinnamon.⁠
Bake 8 minutes.⁠
⁠
Combine walnuts, thyme & 1/4 tsp salt.⁠
In a small skillet, on medium heat, toast walnuts until slightly golden, stirring often.⁠
Remove from heat & place in a small bowl.⁠
⁠
Whisk red wine vinegar, dijon, honey, 1/2 tsp salt & pepper, until combined.⁠
Slowly drizzle in olive oil, while whisking.⁠
Toss arugula in prepared vinaigrette.⁠
Add figs, walnuts & feta, tossing to distribute.⁠
Enjoy. ⁠
⁠
10g {net} carbs per serving⁠
yield: 8⁠
⁠
slow-cooked BALSAMIC TURKEY⁠
3g {net} carbs per serving⁠
Recipe @ FGM - linked in bio⁠
⁠
.⁠
.⁠
.⁠
⁠
#forgoodmeasure #lowcarbfood #glutenfreefood #feedfeed #huffposttaste #food52⁠
⁠
⁠

Are all figs the same? Not exactly. Fresh figs hav

Are all figs the same? Not exactly. Fresh figs have a significantly lower carb count than their dried counterparts. Over 3 times less! Why? It's simple, natural-occurring sugar concentrates when fruit is dried. So go ahead & indulge in one of the season's sensations ... but keep it fresh! We might add, they are perfect atop a toasted slice of our low-carb Seedy Bread, slathered with fresh Brie & topped with toasted walnuts. Enjoy. 💙⁠
⁠
Fresh Figs⁠
16g {net} carbs per 100g⁠
⁠
Seedy Bread⁠
3g {net} carbs per slice⁠
Recipe @ FGM - linked in bio⁠
.⁠
.⁠
.⁠
#forgoodmeasure #t1drecipes #diabetesfood #lowcarbfood #diabeticfood #glutenfreefood #carbcounting

Figs are modest flowers that bloom inwards. They a

Nothing beats the late summer heat like creamy GUA

Before everything turns all pumpkin & spice, take

I'm always looking to upscale leftovers. While som

Is tonight Burger Night?⁠ Apple Turkey Burgers h

Does your meatless lunch have you tired of salad??

Nutrition Disclaimer 2019 figure3 inc