Let's face it, when you're craving a juicy, sizzling burger, turkey doesn't come to mind. Turn on the grill, that's about to change. Saut\u00e9ed celery & scallions mixed with grated Granny Smith apples add texture, moisture and flavor to this healthy beef alternative. We pile on the toppings \u2014 fresh avocado, crispy lettuce, and don't forget the red onion & melted cheese. Served atop our flax seed buns, you have a BBQ summer staple your taste buds & blood sugar can enjoy.\r\n \r\n\r\nClean, grease & preheat grill to medium-high.\r\n\r\nHeat olive oil in a small skillet over medium heat.\r\n\r\nAdd garlic, celery and scallions, saut\u00e9ing until slightly brown about 5 minutes.\r\n\r\nSet aside to cool.\r\n\r\nMix turkey, apple, chives, thyme, salt & pepper\u00a0 in a large bowl until well combined.\r\n\r\nAdd celery mixture, mix well.\r\n\r\nForm into six patties, approximately \u2153 cup each.\r\n\r\nCook burgers on preheated grill, until interior reaches 165\u0f20 F, approximately 5 minutes per side.