Ceramic ovenware cooks evenly, cleans up beautifully, and can go straight from the oven to the table. Emile Henry is my favorite line. Founded in 1850 in Burgandy, France, E.H. bakeware features amazing retention and thermal-shock properties, not to mention a gorgeous color palette.
I stumbled upon USA Pans at King Arthur in Norwich, Vermont ten years ago. These recycled steel and aluminum pans live up to their gold standard reputation. Paired with King Arthur’s pre-cut parchment sheets, baking was never so easy.
